When it comes to eating healthy, finding alternatives to our favorite dishes can be a challenge. In particular, finding a good low-carb alternative to pizza can seem like an impossible task. But fear not! With this delicious 5-Minute Keto Pizza recipe, you can satisfy your pizza cravings without ruining your diet.
First things first, let’s talk about the crust. This recipe calls for a crust made from almond flour, mozzarella cheese, cream cheese, and an egg. Mix all of these ingredients together in a bowl and microwave for one minute. Once it’s cooked, remove it from the bowl and place it on a piece of parchment paper. Flatten it out into a circular shape with your hands.
Next, it’s time to add the sauce. For this recipe, we recommend using a low-carb marinara sauce. Spread it evenly over the crust, leaving about a half-inch of space around the edges for the crust to puff up.
Now it’s time for the toppings! This is where you can get creative and add whatever toppings you like. We recommend using low-carb options like pepperoni, mushrooms, and olives. Add a generous amount of toppings to your pizza.
Once your toppings are on, it’s time to pop your pizza in the oven. Bake at 425 degrees Fahrenheit for about 10-15 minutes, or until the crust is golden brown and the cheese is melted.
And voila! You now have a delicious, low-carb pizza that you can enjoy guilt-free. This recipe is great for anyone who is on a keto diet or looking to cut back on their carb intake. Plus, it only takes 5 minutes to put together!
Ingredients:
– 1 cup almond flour
– 1 1/2 cups shredded mozzarella cheese
– 2 oz cream cheese
– 1 egg
– Low-carb marinara sauce
– Toppings of your choice (we recommend low-carb options like pepperoni, mushrooms, and olives)
Instructions:
1. In a microwave-safe bowl, mix together the almond flour, shredded mozzarella cheese, cream cheese, and egg.
2. Microwave the mixture for one minute.
3. Remove the mixture from the bowl and place it on a piece of parchment paper. Flatten it out into a circular shape with your hands.
4. Spread a thin layer of low-carb marinara sauce over the crust, leaving a half-inch of space around the edges.
5. Add your desired toppings to the pizza.
6. Bake at 425 degrees Fahrenheit for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
Overall, if you’re looking for a healthy, low-carb alternative to pizza, look no further than this 5-Minute Keto Pizza recipe. It’s quick, easy, and delicious! So go ahead and indulge in a slice (or two) without any guilt.
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