Granola, oh how I love thee! Crunchy and delectable, you are the perfect topping for yogurts and smoothie bowls, or even as a standalone snack. Plus, the fact that you are packed with healthy ingredients and nutrients only adds to the love affair. Today, I’m excited to share not one, but two healthy granola recipes to add to your breakfast, or snack, lineup.
First up, we have a heavenly granola recipe from Fit Foodie Finds. The ingredients are as follows:
– 2 cups old fashioned rolled oats
– 1 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– 1/2 cup chopped walnuts
– 1/4 cup chia seeds
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
To start, preheat your oven to 325°F. Then, mix all the dry ingredients together in a large bowl. Next, stir in the maple syrup, melted coconut oil, vanilla extract, and cinnamon until well combined. Spread the mixture onto a large baking sheet lined with parchment paper and bake for 25-30 minutes, stirring occasionally, until the granola is golden brown. Once done, remove from the oven and let it cool completely before enjoying. Trust me, the wait is worth it!
Our second recipe comes from Evolving Table and features big clusters. You’ll need:
– 3 cups old fashioned rolled oats
– 1 1/2 cups mixed nuts and seeds (such as sunflower seeds, pumpkin seeds, almonds, pistachios, and pecans)
– 1/3 cup coconut oil, melted
– 1/3 cup maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
Preheat the oven to 300°F. In a large bowl, mix together all the ingredients until the oats and nuts are well coated. Spread the mixture onto a lined baking sheet, and bake for 20-25 minutes, stirring every 5-7 minutes until golden brown. Once done, remove the granola from the oven and let it cool completely, allowing it to form big, irresistible clusters.
And there you have it, two fantastic granola recipes to enjoy at any time of the day. Feel free to adjust the mixture as per your liking or add any toppings you love. I, for one, am a huge fan of adding dark chocolate chips to my granola for a little indulgence once in a while.
So go ahead, whip up a batch or two, and enjoy the crunchiness and deliciousness of homemade granola. Tag me in your creations, and let me know which recipe is your favorite. Happy munching!
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