Alright folks, get ready to spice up your culinary game because I’ve got not one, but two ginger recipes to share with you today! And trust me, these ain’t your grandma’s ginger snaps. We’re talkin’ 15 minute ginger pork and a ginger recipe straight from the encyclopedia of food. So grab your apron and let’s get cookin’!
First up, we’ve got the 15 minute ginger pork. That’s right, you read that correctly. This recipe will have you savoring the delicious flavors of ginger and pork in just 15 minutes. Who says you need to spend all day in the kitchen to make a tasty meal?
But enough chit chat, let’s get to the good stuff. Here’s what you’ll need:
What You’ll Need:
- 1 lb. boneless pork loin chops, sliced into thin strips
- 2 tbsp. cornstarch
- 4 tbsp. vegetable oil
- 4 green onions, sliced
- 4 cloves garlic, minced
- 2 tbsp. fresh ginger, minced
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. honey
- 1/4 tsp. red pepper flakes
Once you’ve got all your ingredients gathered up, it’s time to get cookin’. Here’s how:
Instructions:
- Combine the pork and cornstarch in a bowl, tossing to coat.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the pork and stir-fry for 2-3 minutes until browned and cooked through.
- Remove the pork from the skillet and set aside.
- Add the green onions, garlic, and ginger to the same skillet and stir-fry for 1-2 minutes until fragrant.
- Add the soy sauce, rice vinegar, honey, and red pepper flakes to the skillet, stirring to combine.
- Return the pork to the skillet and toss to coat in the sauce.
- Serve hot and enjoy!
And there you have it, folks. A delicious and easy recipe that’s sure to please even the pickiest eaters at your dinner table.
But wait, there’s more! We’ve also got a ginger recipe straight from the encyclopedia of food. So prepare yourselves for some serious ginger goodness.
What You’ll Need:
- 1/2 cup fresh ginger, peeled and sliced
- 4 cups water
- 1 lemon, juiced
- 4 tbsp. honey
And now, the moment you’ve been waiting for. The instructions:
Instructions:
- Add the ginger and water to a small saucepan and bring to a boil.
- Reduce heat and simmer for 30-45 minutes, stirring occasionally.
- Remove from heat and strain the ginger out of the mixture.
- Add the lemon juice and honey to the ginger water, stirring to combine.
- Serve hot or chilled and enjoy the soothing properties of ginger.
And there you have it, folks. Two delicious and easy recipes to add to your arsenal. So go ahead and impress your friends and family with your newfound ginger cooking skills. You can thank me later.
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