Couscous Healthy Recipes

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Looking for a delicious and easy recipe to try out? Look no further than this tasty and filling couscous dish!

Easy Couscous Recipe

Couscous

Ingredients:

  • 1 cup of couscous
  • 1 cup of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 1/2 cup of diced tomatoes
  • 1/2 cup of diced cucumber
  • 1/4 cup of crumbled feta cheese
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of lemon juice

Instructions:

  1. Bring water, salt, black pepper, and olive oil to a boil in a medium-sized saucepan.
  2. Add the couscous to the saucepan and cover with a lid. Remove the saucepan from heat and let stand for about 10 minutes.
  3. After 10 minutes, fluff the couscous with a fork. Add in the diced tomatoes, cucumber, feta cheese, parsley, and lemon juice. Stir well.
  4. Your delicious couscous dish is now ready to serve! Enjoy it alongside your favorite protein for a complete and satisfying meal.

North African Couscous

North African Couscous

If you’re looking for a dish with a bit more flair, why not try out this North African couscous? This dish is not only packed with flavor, but it’s also now on UNESCO’s Cultural Heritage List!

Ingredients:

  • 2 cups of couscous
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tomatoes, chopped
  • 2 zucchinis, chopped
  • 2 carrots, chopped
  • 2 cups of vegetable broth
  • 1 15-ounce can of chickpeas, drained and rinsed
  • 2 tablespoons of chopped fresh cilantro
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground turmeric
  • Salt and pepper, to taste

Instructions:

  1. In a large skillet or Dutch oven, heat up the olive oil over medium heat. Add in the onion and garlic, and cook until the onion is tender and translucent, stirring occasionally.
  2. Add in the chopped tomatoes, zucchinis, and carrots. Cook for about 10 minutes, or until the vegetables are tender but still firm.
  3. In a separate pot, bring the vegetable broth to a boil. Add in the couscous, stir, and remove from heat. Let stand for 5 minutes, or until the broth has been absorbed.
  4. Add the cooked vegetables to the couscous pot, along with the chickpeas, cilantro, and spices. Stir well to combine.
  5. Season with salt and pepper to taste.
  6. Your delicious North African couscous dish is now ready to serve! Enjoy it as a standalone meal or alongside your favorite protein.

There you have it! Two delicious and easy-to-make couscous dishes that are sure to impress.

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